Ingredients:

• 6 slices of thick-cut bacon
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• 1 cup granulated sugar
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• 1/4 cup water
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• 2 cups heavy cream
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• 1 cup whole milk
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• 3/4 cup brown sugar
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• 1/2 teaspoon sea salt
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• 6 large egg yolks
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Instructions:

Preheat your oven to 350F 175C

Place the bacon slices on a baking sheet lined with parchment paper

Bake the bacon in the preheated oven for 20-25 minutes, or until it becomes crispy

Remove and let it cool

Once cooled, crumble the bacon into small pieces and set aside

In a saucepan, combine granulated sugar and water

Cook over medium heat, stirring until the sugar dissolves

Increase the heat to high and let the sugar mixture boil without stirring

Cook until it turns into a deep amber color, about 6-8 minutes

Remove the saucepan from the heat and carefully add the heavy cream, stirring constantly until well combined

Be cautious as it may bubble up

Add the whole milk, brown sugar, and sea salt to the caramel mixture

Heat over medium heat until it's warm, but not boiling

Remove from heat and set aside

In a separate bowl, whisk the egg yolks

Slowly pour the warm caramel mixture into the egg yolks, whisking continuously to avoid curdling

Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens enough to coat the back of a spoon about 170F or 77C

Strain the custard through a fine-mesh sieve into a bowl to remove any lumps

Let it cool to room temperature

Once cooled, cover the bowl and refrigerate for at least 4 hours or overnight to chill thoroughly

Pour the chilled custard into an ice cream maker and churn according to the manufacturer's instructions

During the last few minutes of churning, add the crumbled candied bacon to the ice cream mixture

Transfer the ice cream to an airtight container and freeze for a few hours until it's firm

Serve your Salted Caramel and Candied Bacon Ice Cream with an extra sprinkle of candied bacon on top

Enjoy!

Ingredients:

• 1 cup rice flour
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• 1/4 cup grated pineapple
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• 1/4 cup grated coconut
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• 2 tablespoons jaggery
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• 1/2 teaspoon cardamom powder
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• A pinch of salt
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• Water as needed
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• Ghee or oil for cooking
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Instructions:

Put rice flour, grated coconut, grated pineapple, jaggery, cardamom powder, and a pinch of salt in a bowl

Add water little by little and mix until you get a smooth batter

The batter should be thick enough to pour

Warm up a dosa pan that doesn't stick and use ghee or oil to grease it

Put some of the batter on the pan and spread it out to make a thin crepe

The dosa is ready when the edges begin to lift and the bottom turns golden brown

The dosa should be cooked on both sides until it is golden brown and crisp

Take the pineapple dosa out of the pan and do it again with the rest of the batter

Put it on the table hot with ghee or your favorite chutney on top

Ingredients:

• 1 box brownie mix
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• 1/2 cup creamy peanut butter
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• 1 cup crispy rice cereal
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• 1/2 cup semisweet chocolate chips
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• 1/4 cup chopped peanuts
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Instructions:

Preheat oven to 350F 175C and grease a 9x9 inch baking pan

Prepare the brownie mix according to package instructions

Spread half of the brownie batter into the prepared pan

In a small saucepan, melt the peanut butter over low heat until smooth

Pour the melted peanut butter over the brownie batter in the pan and spread evenly

Sprinkle the crispy rice cereal over the peanut butter layer

Sprinkle the semisweet chocolate chips over the cereal layer

Drop spoonfuls of the remaining brownie batter over the chocolate chips and cereal layer

Sprinkle chopped peanuts over the top

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Allow to cool completely before cutting into squares

Ingredients:

• 1 pre-made vegan pizza crust
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• 1 cup buffalo cauliflower florets
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• 1/2 cup vegan cheese your choice
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• 1/4 cup red onion, thinly sliced
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• 2 tablespoons chopped fresh cilantro
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• 1 ripe avocado, mashed
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• 1 lime, juiced
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• 1/4 cup diced tomatoes
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• 1/4 cup diced red bell pepper
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• 1/4 cup diced green bell pepper
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• 1/4 cup diced red cabbage
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• 1/4 cup shredded carrots
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• Salt and pepper to taste
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• 1 tablespoon olive oil
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• 1/4 cup vegan ranch dressing
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Instructions:

Preheat your oven to the recommended temperature for the pizza crust

Place the pre-made vegan pizza crust on a baking sheet or pizza stone

In a bowl, toss the buffalo cauliflower florets with olive oil, salt, and pepper

Spread them evenly on the pizza crust

Sprinkle vegan cheese over the cauliflower and crust

Bake the pizza in the preheated oven for the time specified on the crust package or until the crust is golden and the cauliflower is crispy

While the pizza is baking, prepare the avocado guacamole by mashing the ripe avocado in a bowl

Add lime juice, diced tomatoes, diced red bell pepper, diced green bell pepper, diced red cabbage, and shredded carrots to the mashed avocado

Mix well and season with salt and pepper to taste

Once the pizza is done, remove it from the oven and let it cool for a minute

Top the pizza with thinly sliced red onion and chopped fresh cilantro

Serve the pizza slices with a generous dollop of avocado guacamole on top and a drizzle of vegan ranch dressing

Enjoy your Vegan Buffalo Cauliflower Pizza with Avocado Guacamole!

Ingredients:

• 1 lb shrimp, peeled and deveined
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• 2 cups cherry tomatoes, halved
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• 2 cups broccoli florets
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• 1 bell pepper, sliced
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• 4 cloves garlic, minced
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• 4 tablespoons butter, melted
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• 2 tablespoons lemon juice
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• Salt and pepper to taste
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• Fresh parsley for garnish
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Instructions:

Start by heating the oven to 400F 200C

Put the shrimp, cherry tomatoes, broccoli, bell pepper, and minced garlic in a large bowl

Melt the butter and add the lemon juice to a different small bowl

The shrimp and vegetable mix should be spread out evenly among four large sheets of aluminum foil

Spread the butter and lemon mix on top of each packet

Add salt and pepper to taste

Cover the food with foil, then fold and crimp the edges to make a tight seal

Place the foil packets on a baking sheet and heat the oven to 400F

Bake for 15 to 20 minutes, or until the shrimp is pink and opaque

Carefully open the foil packets, add fresh parsley on top, and serve hot

Ingredients:

• 1 cup frozen raspberries
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• 1/2 banana
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• 1/2 cup Greek yogurt
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• 1/2 cup almond milk
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• 1 tablespoon honey
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• 1/4 cup rolled oats
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• 1/2 teaspoon vanilla extract
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• 1/2 cup ice cubes
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Instructions:

Put everything into a blender

Mix until it's creamy and smooth

Put it in a glass and enjoy!

Ingredients:

• 1 cup unsalted butter, softened
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• 1 cup granulated sugar
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• 1 cup packed brown sugar
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• 2 large eggs
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• 1 teaspoon vanilla extract
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• 2 1/2 cups all-purpose flour
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• 1/2 teaspoon baking powder
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• 1/2 teaspoon baking soda
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• 1/2 teaspoon salt
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• 2 cups semisweet chocolate chips
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Instructions:

Start by heating the oven to 350F 175C

Cream the softened butter, white sugar, and brown sugar together in a large bowl until the mixture is fluffy and light

Adding the eggs one at a time and mixing them in is the next step

Mix the flour, baking powder, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the semisweet chocolate chips and mix them in

Place rounded tablespoons of cookie dough about 2 inches apart on baking sheets that have not been greased

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden and the middle is still soft

Take the cookies out of the oven and let them cool for a few minutes on the baking sheets

Then, move them to wire racks to cool completely

Ingredients:

• 1 cup cooked cauliflower florets
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• 1/4 cup nutritional yeast
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• 1 tablespoon tahini
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• 1/2 teaspoon garlic powder
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• 1/2 teaspoon onion powder
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• 1/2 teaspoon turmeric powder
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• 1/2 cup unsweetened almond milk or any plant-based milk of choice
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• Salt and pepper to taste
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Instructions:

Put the cooked cauliflower, nutritional yeast, tahini, garlic powder, onion powder, turmeric powder, and almond milk in a blender

If you need to, add more almond milk to get the consistency you want

Blend until smooth and creamy

Add salt and pepper to taste, and then blend again until everything is well mixed

Move the sauce to a saucepan

Heat it over medium-low heat while stirring it all the time

Right away, serve as a dip, over pasta, or with roasted vegetables

Have fun!

Ingredients:

• 1 cup pearl barley
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• 2 tablespoons olive oil
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• 1 onion, diced
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• 3 cloves garlic, minced
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• 1 lb mushrooms, sliced
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• 4 cups vegetable broth
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• 1 cup plant-based milk such as almond or soy
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• 1/2 teaspoon dried thyme
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• Salt and pepper to taste
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• Chopped fresh parsley for garnish
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Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the minced garlic and diced onion and saut until the onion is soft

Put in the sliced mushrooms and cook them until they start to brown and give off their liquid

Add the dried thyme and pearl barley and mix them in

Add the vegetable broth and boil it

Turn down the heat, cover, and let it simmer for 30 minutes, or until the barley is soft

Once the barley is done, add the plant-based milk and mix it in

Add pepper and salt to taste

Serve hot with fresh parsley chopped on top

Ingredients:

• 2 cups all-purpose flour
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• 1/2 cup granulated sugar
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• 1 tsp baking powder
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• 1/2 tsp baking soda
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• 1/4 tsp salt
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• 1 cup almond milk
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• 1/4 cup vegetable oil
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• 1 tsp vanilla extract
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• 1/2 tsp apple cider vinegar
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• Vegan food coloring blue, purple, pink
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• Edible silver glitter optional
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Instructions:

Warm your oven up to 350F 175C and grease a donut pan

Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl

Mix almond milk, vegetable oil, vanilla extract, and apple cider vinegar in a different bowl using a whisk

Add the wet ingredients to the dry ones and mix them together until they are just mixed

Put three equal amounts of batter into three different bowls

Color one bowl blue, another purple, and the third pink with a few drops of food coloring

Mix them together until you get the colors you want for the galaxy

Put a little of each color of batter into the donut pan that has been prepared to make a marbled look

Bake the donuts for 12 to 15 minutes, or until a toothpick stuck in one comes out clean

The donuts should cool in the pan for a few minutes before being moved to a wire rack to cool all the way down

If you want, you can add edible silver glitter to make it look like stars

Enjoy and serve your space treats!